Jobs Scope:
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. house cakes and desserts
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products with SOP
- Stock count of items produced and sold
- Sweeping/Mopping of kitchen floor on a daily basis
- Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
Job Requirements：
- A diploma or degree in the related field
- Certificate in culinary arts, pastry-making, baking, or relevant field will be a plus.
- At least one year experience working within the food industry as a Pastry Chef, Baker, or relevant role
- Working knowledge of baking techniques and the pastry-making process
- Creative ability with artistic skill in decorating cakes and other desserts
- Keen attention to detail
- In-depth knowledge of sanitation principles, food preparation, and nutrition
