Job Description
- Handle buffet delivery, set-up and collection.
- Handle tingkat delivery.
- Collect payment for orders on cash-on delivery terms.
- Maintain cleanliness and hygiene of the assigned catering vehicle.
- Manage inventory level and condition of the allocated catering equipment.
- Any other tasks as and when assigned by Management.
Requirements
- Secondary school education.
- Possess class 3 or 4 driving license with cleanrecords.
- Service-oriented with a pleasant disposition.
- Required to work on weekend and publicholiday.
- Job requires lifting of equipment.
