Responsibilites
- Assist in supervising, coaching and guiding the junior team members in their daily work
- Regularly check for consistency in quality and standard of food
- Involved in the preparation of mise-en-place and food production
- Involved in daily recording of food wastage, ordering and receiving of stock, etc
- Conduct the month-end inventory stocks check
- Suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Requirements
- Minimally 2-5 years experience managing kitchen operations
- Computer savvy to manage all related paperwork
- Experience in managing food costs and wastages
- Candidate must have had prior experience managing outlets' kitchen operations
