1. To cook high quality traditional authentic
Bangladesh food, speciality in Bangladesh
dishes.
2. Should have the knowledge about
properties and usage of herbs and spices
in food preparation, and to cook
Bangladesh dishes in a traditional way.
3. To ensure that all the dishes are freshly
prepared and the food standards are met.
4. Plan and arrange ingredients for next day
preparation and orders.
5. Need to understand the customer
requirements, as per order.
6. To Introduce new dishes and menus.
7. Need to monitor stock rotation procedures
are followed as per inventory.
8. Experience in all Bangladesh cuisines.
9. To maintain quality of food
10. A deep understanding of authentic
Bangladesh food preparation.
11. Capacity to work under pressure during
the extremely busy period.
12. Must be able to work night shift
13 Must have 7-8 years knowledge of Bengali
food preparation and food menus
