Key Responsibilities:
- Culinary Expertise: Demonstrate expert knowledge of Chinese cuisine, including traditional cooking methods, flavors, and ingredients. Execute and supervise the preparation of a variety of Chinese dishes with precision and authenticity. Stay updated on culinary trends and incorporate innovative ideas into menu development.
- Kitchen Management: Assist the Chef in managing and supervising kitchen staff, including training, scheduling, and performance evaluation. Oversee daily kitchen operations, ensuring a clean, organized, and efficient workspace. Collaborate with the Head Chef to create and maintain standard operating procedures for food preparation and presentation.
- Menu Development: Contribute to the creation and refinement of the restaurant's Chinese cuisine menu.
Work closely with the Chef to develop new dishes, ensuring they align with the restaurant's concept and meet customer preferences. Monitor and manage inventory to ensure freshness and availability of ingredients.
- Quality Control: Maintain high standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency in flavor and portion sizes. Address and resolve any kitchen-related issues promptly and efficiently.
- Collaboration: Foster a positive and collaborative work environment within the kitchen team. Coordinate with other kitchen staff to ensure timely preparation and delivery of dishes during peak hours. Communicate effectively with servers, management, and other staff members to enhance overall restaurant operations.
- Adherence to Safety and Hygiene Standards: Ensure compliance with all health and safety regulations, including food handling and sanitation standards. Implement and enforce proper kitchen hygiene practices and procedures.
Qualifications:
- Proven experience as a Sous Chef or similar role in a Chinese cuisine restaurant.
- In-depth knowledge of Chinese culinary techniques, ingredients, and regional variations.
- Strong leadership and management skills.
- Excellent communication and interpersonal abilities.
- Creativity and innovation in menu development.
