• Cleaning and sanitizing food preparation areas to establish proper hygiene
• Washing and storing all cooking appliances, utensils, cutting boards, and dishes
• Assisting Cooks by performing basic preparatory tasks, including washing and cutting produce, combining ingredients in recipes.
• Sweeping and mopping kitchen floors and wiping walls
• Receiving, labeling, and storing deliveries of produce and other items
• Promptly responding to instructions and bringing meal ingredients from storage areas to the kitchen
• Monitoring recipes on the stove and in the oven to ensure proper cooking
• Checking each order contains the right type and amount of side dishes
Requirment：
• Ability to perform well under pressure and work quickly and efficiently
• Knowing Speaking Chinese and Read will be add advatange.
• Keenness to follow instructions and prepare ingredients according to the Chef’s instructions
• Remarkable organization skills and the ability to keep track of kitchen inventory
• Knowledge of cooking techniques and methods
• Understanding of health and safety regulations regarding food preparation and storage
• Basic understanding of how to use kitchen equipment
