Brief description of the Restaurant
- We are Ushidoki Wagyu Kaiseki, An authentic Beef Omakase Restaurant where you can fully enjoy head to tail and a variety of dishes in a course menu.
- Leading by Chef Nobu who has more than 30 years experience and our team never compromise raising our bar to serve the best.
- "A great chef is like an artist, creating a masterpiece with every dish" ---------Literally you will witness this!
- We are always on the lookout for like-minded service-oriented team members joining our USHIDOKI family.
Job Descriptions
- Exercise Work Safety at ALL Times in the kitchen
- Observe food hygiene
- Maintain the cleanliness of your workstations
- To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level
- To assist in the preparation and operation
- Perform such other duties and responsibilities that may be assigned from time to time
- Work closely with Head Chef in prepared food in accordance with restaurant standards
- Assist Head Chef in ordering and purchasing of ingredients
- Oversee and maintain hygiene standard
- Contribute to controlling costs, improving profit margin
- Any ad-hoc duties as assigned
Job Requirements
- 5 years of working experience at Japanese fine dining
Working hours
- 6days and 44 hours a week / Split shift
