Responsibilities
- Responsible for all aspects of the restaurant operations as well as financial performance.
- Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the restaurant for services.
- Sales oriented and ability to lead team to achieve sales targets.
- Display initiative, leadership qualities and ability to motivate oneself and team.
- Builds relationships with regular guests and understands their requirements to establish and maintain active interaction with all guests to ensure customer satisfaction.
- Coordinate all Reservations to ensure optimum capacity.
- Able to take full ownership and responsibility of the restaurant and ensure smooth service flow with the team.
Requirements
- Minimum 3 years of experience in the management of a restaurant or F&B service operation.
- Preferably with 1 year of Management Experience.
- Possess drive & passion to excel in the F&B industry.
- Strong communication & problem-solving skills.
- Mature and responsible.
- Friendly and outgoing personality.
- Energetic team player.
