If you want to perfect your Viennoiserie skills, Tiong Bahru Bakery is the perfect place. We offer world-class bakery training to build our teams' knowledge, and being part of the Spa Esprit Group also means that there is an opportunity for promotion and growth across the company to our sister restaurant brands.
Our people aren't robots, we empower people to be themselves, and let their personalities, ideas, and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success.
Roles and responsibilities
- Supervise the Viennoiserie staffs by ensuring that tasks given to them are completed in a quick and safe manner.
- Responsible for the quality, taste and presentation of the food in accordance with the standards.
- Responsible for the development of recipes, the post-launched evaluation and revision.
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all food and beverage items
- Ensure accurate use and maintenance of all the production and kitchen equipment.
- Continuously seek out opportunities for cost cutting and efficiency though review, analysis and feedback.
- Ensure high food hygiene standards in the kitchen.
- Supervise Viennoiserie staff to ensure that they perform their jobs.
- Provide training to upgrade the skills of the Viennoiserie staff and ensure they have good product knowledge.
Team Benefits
- Amazing career growth and promotion opportunities
- Industry-leading packages
- 5-day work week
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- World-class certified coffee, wine, bakery, food and leadership training
- Overseas expansion exposure opportunities
- Meal allowance and amazing coffee for free all day!
- Discount across all SEG brands
- Group D&D and team bonding events
- Team member referral bonus
- Great annual leave
- Night shift allowance
- Early morning transport provided
