Job Description & Requirements
- Preparation
- Oversee kitchen bakery team
- Production planning and employee scheduling
- Advance preparation and weighing are done accurately, checking extensibility and following the daily mixing schedule
- Understanding the characteristics of each dough and being able to perform troubleshooting
- Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- Can weigh correctly and understand the expiration date of each filling
- Understand and follow the correct cleaning procedures
- Any ad-hoc duties as required by the manager such as housekeeping
- 6 days work week including weekends and public holidays
