Physically fit and proactive.
Responsible for managing the daily operations of the restaurant, including maintenance, inventory and ordering of food and supplies, ensure customer satisfactionand great dining experience.
Training junior level according to meet company expectation.
Provide excellent service to both external and internal customers.
Good people management skills to handle staff.
Possess positive behaviour and good learning attitude.
Proactive and a good team player.
Good listening and thinking skills.
Hands on and skilled on basic operation works.
6 Off days per month.
