Looking for members who has strong interest in Japanese or Jap fusion cuisine to join our growing team.
What you'll need to do:
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
- Maintain basic cleanliness and hygiene standard
Remuneration and Perks
- Monthly salary up to $3,400 or above (incl. Overtime pay)
- Monthly service charge share bonus ranges from $50 - $250
- Monthly sales target incentives $100 or above (if sales target hit)
- Eligible for overtime pay
- Meal allowances of $100
- Perfect attendance allowances of $50
- Medical claim benefits up to $200 per year
- Vacation leave, child care leave, marriage leave etc
- Long service award starting $500
- Staff discounts
5 - 6 days work week
Locations:
Orchard Central (Somerset MRT)
