Main Duties
- Ensure proper portioning of ingredients and materials handling according to menu requirements.
- To cook and standardise food quality as expected.
- Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
- Upkeep personal hygiene and sanitation according to food handlers’ requirement.
- Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
- Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
- To report any wastage of food, breakage, etc.
- To report any raw materials required for daily replenishments.
Requirements
- Preferably with 2 years working experience in the related field.
- Min. Basic Food Hygiene certificate
