THE JOB:
- Conduct consumer and product research both qualitative and quantitative including developing protocols, monitoring field work, data analysis and interpretation of results
- Prepare reporting/presenting research findings, contributing to the decision-making process.
- Contribute to CS team goals by participating on teams where new methodologies and capability are evaluated, proposed, and implemented.
- Ensure two-way communication between yourself and other team members
The Requirements:
- Min Degree in food science /market or product research or related area with 5+ work experience in consumer and sensory research
- Knowledge of Discrimination, Descriptive Analysis & Digital tools and techniques
- Interest in food
- Data analysis
- Project management experience
Interested applicants can send their detailed resumes to [email protected] or call JANE @ 6735 1955.
CEI: R1104482
JANE LUI JIE'EN
