Vegetarian Restaurant Hiring Service Crews!
Outlet: Sembawang, Tai Seng
Duties and Responsibilities:
1. Welcome and attend to customers upon arrival
2. Present restaurant menus and help customers to recommend food/beverages
3. Take and serve orders
4. Resolve complaints or problems with a positive attitude
5. Issue bills and settle payments
6. Setup, clean, and organize workstations
7. Ensure enough cutleries for the shift
8. Provide customer service over various platforms
9. Assisting other team members when needed
10. Ensure safety for customers
11. Provide Go-the-Extra-Mile Service
12. Bring used dishes/cutleries to cleaning station and cleaning/washing/drying accordingly
13. Cleaning and tidying of whole restaurant including but not limited to tables, chairs, floors, counters, exteriors, washrooms, etc.
14. Assist with simple ingredient and sauce preparations
15. Any other relevant ad-hoc duties
16. Follow Food Hygiene Practices & Guidelines at https://www.sfa.gov.sg/food-retail/food-hygiene-practices-guidelines
Full Time Employment
Basic Salary $1850 per month
Working hours from 11.30am - 9.30pm including one hour break, 6 days per week.
Part Time Employment
Basic Salary $1400 per month
Working hours from 4.30pm - 9.30pm , 6 days per week
Kindly whatsapp 87999336 or 98209922 to arrange for an interview
