Responsibilities:
- Develop nutritious menu options inspired by Chinese cuisine, maintaining the authenticity and cultural significance of each dish.
- Collaborate with chefs to ensure that our dishes are both delicious and health-conscious.
- Stay updated on nutritional trends and guidelines, incorporating them into our menu offerings.
- Train kitchen staff on proper food preparation techniques to maximize nutrition without sacrificing flavor.
- Assist in sourcing high-quality ingredients that meet our nutritional standards.
Requirements:
- Bachelor's degree in Nutrition, Culinary Arts, or a related field.
- Previous experience in a similar role, preferably in a Chinese cuisine environment.
- Familiarity with Beijing culinary traditions and a passion for Chinese culture.
- Strong communication skills and ability to work collaboratively with a diverse team.
- Creativity and innovation in developing new dishes while adhering to nutritional guidelines.
- Ability to thrive in a fast-paced environment.
