Job Description
- Handle delivery, set-up and collection.
- Collect payment for orders on cash-on delivery terms.
- Maintain cleanliness and hygiene of the assigned catering vehicle.
- Manage inventory level and condition of the allocated catering equipment.
- Any other tasks as and when assigned by Management.
Requirements
· Secondary school education.
· Possess class 3 or 4 driving license with clean records.
· Service-oriented with a pleasant disposition.
· Required to work on weekend and public holiday.
· Job requires lifting of equipment.
