Summary:
Basic Salary: Up SGD2900
AL:18 days per year
Paid sick leave
Working hours: 6 days, 10 am to 10 pm (1 hour break)
Work location: Islandwide
Job responsibilities
- Responsible for preparing and cutting ingredients, washing vegetables, meats, etc., and ensuring all ingredients are properly handled.
- Need to keep the kitchen tidy and hygienic, including cleaning work surfaces, kitchen utensils, tableware, etc., to ensure compliance with hygienic standards.
- Participate in some simple food cooking tasks, such as stewing soups, grilling meat, etc., and sometimes perform more complex cooking tasks.
- Before opening, ensure that the kitchen equipment is functioning properly and the ingredients are complete to meet the catering needs of the day.
- Work collaboratively with other kitchen staff, including communicating effectively with chefs, waiters, etc. to ensure the entire catering team operates collaboratively.
- Comply with food safety and hygiene standards and ensure that all food prepared complies with hygiene regulations to protect the health of diners.
- Inventory management, monitor the inventory of ingredients, and promptly report items that need to be reordered to the chef.
Job details
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Lee Hao Quan
Registration Number: R23118786
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
