Responsibilities
- prepare the store (front-of-house and back-of house) for operations
- provide dining-in, take-away and delivery service
- handle hosting duties
- handle all customer queries
- provide excellent service experience to all customers
- perform cashiering duties
- handle food and beverage preparation
- maintain and upkeep kitchen equipment
- handle cleaning of dining area, kitchen and storage area
- carry out stewarding duties (in the absence of a dishwasher)
- ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
- ensure that policies and standard operating procedures are strictly adhered to
Requirements
- secondary school education
- working experience is not required
- service-oriented with a pleasant disposition
- ability to work in a fast-paced environment
Work location/environment
- stores located islandwide
- 5.5 days per week (able to work on weekends and public holidays)
