This position reports to the Director of Food & Beverage and is responsible for the overall development and implementation of Food & Beverage marketing strategy including special promotions/events, partnerships and retails for our Food & Beverage outlets. Including festive offerings not limited to Chinese New Year, Rice Dumplings/Dragon Boat Festival, Mooncake/Mid-Autumn Festival and Christmas.
Duties and Responsibilities:
- Work closely with the Food & Beverage team on areas such as product development, cost management and overall strategy execution for each festive activation to achieve the financial and operational goals.
- Ensures all communications with clients are in line with the overall strategy for financial and operational goals.
- Work closely with the various outlet managers to ensure communications are aligned to requests and expectations.
- Responsible for manpower recruitment and development during the active months of festive operations.
- Responsible for regular updates on upcoming/active festive operations to the hotel's leadership team.
- To analyse competition in the market and prepare an analysis report on festive season competitors.
- Prepare and account for Food & Beverage projects profit & loss report.
- To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
- Perform other related duties as assigned by the Management.
Requirements:
- Minimum of 2 years of experience in a similar capacity
- PC literate and able to write, produce reports and analysis
- Good analytical skills
- Excellent communication & interpersonal skills
- Able to work independently and possess initiative
- Able to communicate and write in English
- Able to work on weekends where required
We thank you for your interest and will contact you if are shortlisted.
