Position Overview:
You will play a pivotal role in crafting and elevating our menu offerings. We are looking for a skilled and creative chef who can bring expertise in Vietnamese culinary traditions while infusing innovative elements to create a unique and memorable dining experience for our guests.
Key Responsibilities:
- Menu Development: Lead the creation and development of a diverse and authentic Vietnamese menu that aligns with the restaurant's concept and vision.
- Food Preparation: Oversee the preparation and cooking of Vietnamese dishes, ensuring high quality, consistency, and adherence to traditional culinary techniques.
- Ingredient Sourcing: Collaborate with suppliers to source fresh and authentic Vietnamese ingredients, maintaining the highest standards of quality.
- Kitchen Leadership: Lead and manage the kitchen team, providing guidance and training to maintain a smooth and efficient workflow.
- Innovation: Infuse creativity into traditional Vietnamese recipes, introducing new and unique culinary concepts to enhance the dining experience.
- Quality Control: Implement and enforce strict quality control measures to ensure that all dishes meet the established standards.
- Adherence to Food Safety: Maintain a clean and organized kitchen, adhering to food safety and sanitation regulations.
Qualifications:
- Proven experience as a Vietnamese Chef in a reputable culinary establishment.
- In-depth knowledge of Vietnamese culinary traditions and techniques.
- Creativity and innovation in menu development and presentation.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Understanding of and commitment to food safety and sanitation standards.
- Excellent communication skills.