Job Details:
· Work Week: 5.5 days per week
· Work Hours: 11am - 11pm (1hour 45min break)
· Lunch & Dinner provided
· Gross Salary Range: $3,000 - $5,000
· Locations: Many outlets in Singapore
Job Scope:
· Clearing Customer Tables
· Daily Housekeeping
· Topping up Drinks / Soup
· Attend to Customers’ needs
· Managing of staff
· Managing outlet
Job Requirements:
· Strong communication, interpersonal and management skills.
· Passionate in providing excellent management and interpersonal skills.
· Able to work independently and in a team.
