- Responsible for all restaurant operational activities involving sales, service, staff management and customer handling.
- Ensure restuarant meets monthly sales targets, goals and objectives.
- Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines.
- Conduct on-the-job training to build team members skills'.
- Perform regular stock-checks
- Proper documentations of cash shortages/surplus and lost-and-found items,etc.
- Plan and update staff roster timely
- Other ad-hoc operational duties and responsibilities as and when assigned.
Requirements:
- At least 3 years of F&B experience in similar capacity
- Friendly and customer service oriented
- Ability to work independently and take initiative
- Good communication and interpersonal skills
- Team player and a good problem solver
- Proficient in the use of Microsoft Office
- Must be able to work on weekends and public holidays
We regret that only shortlisted candidates will be notified.
