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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Senior Cook
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Senior Cook

Et Cetera Etc. Foods Pte. Ltd.

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She manages the development and supervision of junior kitchen staff.

  • Demonstrate advanced Asian preparation and techniques.
  • Demonstrate sous vide method (of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment).
  • Establish relationships for customer confidence.
  • Facilitate effective communication and engagement at the workplace.
  • Facilitate effective work teams.
  • Grind wet flour.
  • Identify meat and seafood, and their fabrication and utilisation in culinary.
  • Maintain workplace safety and health policies and procedures.
  • Manage productivity improvement.
  • Prepare Indian rice dishes.
  • Prepare basic Indian dessert.
  • Prepare basic Malay desserts.
  • Prepare pre-mix, frozen and bake-off products.
  • Solve problems and make decisions at supervisory level.
  • Supervise quality procedures.
  • Understand Asian food culture and techniques.
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