Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Preparation Of Tasty And Authentic Indian Cuisine And Diversity Of Menus
To Work Within Food Budgets
Create Innovative Menus And Food Presentations
Develop Seasonal Menus And Party Menus
Prepare Variety Of Indian Recipes Including Snacks Ans Desserts
Ensure High Standards Of Hygiene And Food Quality
Stock Control Of Food And Related Items
Development Of Training And Appraisal Of Kitchen Staff
Maintain Records And Manage Food Costing Within Budgets
Maintain Kitchen Safety, Clean And Tidy Kitchen
Should Work Shifts And Be Able To Work On Weekends And Public Holidays
Requirements
Should Have A Solid 8 Years Experience In Indian Cuisine In Similar Size Or Larger Size Operation And Should Be Able To Create Innovative Authentic Indian Recipes For Restaurant And Parties
Degree in Hotel Management
Good Knowledge Of Work Experience With Strict Health And Hygiene Regimes
Full Understanding Of Menu Pricing And Experience Of Ordering
Experience Of Cooking For Large Volume Parties
Ability To Organise preparing Quality Ala-Carte And Buffet Indian Food
