BENEFITS
· Outlet monthly sales incentive
· 5 Days work per week
· 44 hours weekly (OT & Off in lieu compensation)
· Spilt Shift allowance up to $150 monthly *
· Referral Fee (Up to $3000/-) *
· Uniform provided
· Career Growth Opportunities
· Employee discount of 25%
· Birthday treat for 2pax (Worth up to $150)
· Leave Benefits
· Medical Benefits
RESPONSIBILITIES AND MEANS
· Oversee all front and back of the house restaurant operations
· Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
· Maintain quality control for all food served
· Analyze staff evaluations and feedback to improve the customer’s experience
· Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
· Oversee health code compliance and sanitation standards
· Seek ways to cut waste and decrease operational costs
· Generate weekly, monthly, and annual reports
· Train new employees and provide ongoing training for all staff
· Ensure that workstations are well kept and manned at all times
· Make sure that the operating hours of all restaurants & menus are up to date on all third-party platforms
