We are looking for Pastry Baker
Salary: $1900 to $2400 depend on experience
Working in a Central kitchen environment
Rotation between baking & frosting department and get to learn different skillsets
• On the job training provided
• Making of sauces & fillings
• Production of sponges, cakes
• Production of desserts such as macarons and cupcakes
• Finishing and piping of desserts
• Layering of cakes
• Frosting of cakes
• Decoration of cakes using different ingredients and methods
Roles & Responsibilities
· Prepare, bake and present pastry effectively and efficiently, meeting the company operations standards.
· Assist in the preparation, garnishing and presentation of pastry.
· Keep up to date with the current promotions and new items.
· Ensure that procedures for suppliers, equipment, and work areas
are in compliance to the established standards.
· Assist in keeping food wastage to minimum, through correct product measurement.
· Maintain good knowledge on standard pastry preparation through training by immediate superior/ manual provided by the company.
· Maintain the kitchen cleanliness.
· Ensure that food hygiene and safety standards are maintained
and comply.
· To adhere to kitchen SOPs.
· Report on time, in proper uniform and grooming standard.
· Maintain good personal hygiene as well as high work and safety standards in the workplace.
· Assist in dishwashing duties as and when required.
· Execute any other duties as assigned.
Skills
· Pastry preparation or baking
Education
· At least PSLE, technical certificate or any related fields
Experience
· At least 1 year of experience working in kitchen as pastry preparation or/& baking.
