Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Preparation Of Tasty And Authentic North and South Indian Cuisine And Diversity Of Menus
To Work Within Food Budgets
Create Innovative Menus And Food Presentations, Develop Seasonal Menus And Party Menus
Prepare Variety Of Indian Recipes Including Snacks Ans Desserts
Ensure High Standards Of Hygiene And Food Quality, Stock Control Of Food And Related Items
Development Of Training And Appraisal Of Kitchen Staff
Maintain Records And Manage Food Costing Within Budgets
Maintain Kitchen Safety, Clean And Tidy Kitchen
Should Work Shifts And Be Able To Work On Weekends And Public Holidays
Requirements:
Bachelor Degree in Hotel Management
Should Have A Solid 8 Years Experience In North Indian, South Indian Cuisine In Similar Size Or Larger Size Operation
And Should Be Able To Create Innovative Authentic North and South Indian Recipes For Restaurant And Parties
