Job Highlights
Fair remuneration
Employee benefits for full time staff
Job Description
Looking for Full-time Service Crew Supervisor with friendly disposition and positive work attitude. Customer service orientated & able to work well in a team. Able to work on weekends and public holidays.
Responsibilities include but are not limited to:
- Assisting Restaurant Manager in the daily operations of the restaurant
- Supervision of service crew
- Taking orders from patrons
- Serving food and drinks to patrons at table
- Clearing and setting up of tables
- Handle cash and credit card payment transactions
- Maintain general cleanliness of restaurant
- Other ad-hoc duties assigned
- Remuneration based on work experience
Working hours: 8 – 12 hours per day
Working days: 6 days work, day off on weekday
