Responsibilities and Duties
• Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.
• Prepare culinary dishes and meals as per orders requested by servers.
• Develop new menu items while improvising the existing ones.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean, neat and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality in preparing recipes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
· Planned menus and assisted with preparation of menu food items.
· Oversaw and ensured timely serving and delivery of food to patrons.
· Determined, scheduled and delegated kitchen work to assigned staff.
· Trained, directed and managed all assigned kitchen workers.
· Ordered and maintainedkitchen-related inventory and controlled food cost.
· Checked kitchen equipments and examined kitchen area for cleanliness
