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Responsibilities
Prepare alcoholic drinks and/or cocktails
Maintainance of bar sanitilization
Inventory, cost control and reduce wastage of bar items
Interact with customers, take orders and serve food & beverages
Conducts beverage training
Requirements
2 years of working experience in same field
Creative and customer oriented
Excellent interpersonal skills
Cheerful & outgoing personality
Independent & able to work as a team
