Job Descriptions
- Work with Chef and outlet manager on menu promotion and liquor pairing selection
- Sourcing for and setting up supplier procurement with craft korean spirit retailers, distributors or producers in Korea
- Work with suppliers to obtain best price products and introduce right beverage to suit outlets need or promotion base on guest feedback or menu offering
- Check storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
- Maintain par levels for liquor stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business
- Review sales of previous day and conduct requisition of items required for business
- Ensure all liquor orders are received correctly, properly stored/recorded and kept secured
- Ensure that the beverage lists are updated, available and in good condition for each meal period
- Recommend suitable beverage for guests to enhance their dining experience
- Lead and train the front of house team to be able to introduce the beverages to customers
- Assist other outlet to organize and implement alcohol promotions and special functions periodically
- Assist in control measures on beverage cost for the outlet and to be in line of budget
- Maintain levels of confidentiality and discretion for guests
- Develop own knowledge and skills as a contributing member of the F&B team
Job Requirements
- 3 to 5 years experience in Korean liquor (Soju, Magkeolli and Premium Spirits)
- Diploma in Hospitality Management
- Evidence of Leadership / People management
- Good interpersonal and communication skills
- Able to work under pressure and independently
- Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management
- Service oriented with an eye for details
Working hours
- 6 days 55 hrs
