Job Description
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Selects choice ingredients that will give dishes the best flavour
- Experiments to come up with new specialties that will draw diners into the restaurant
Job Requirements
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- able to work on sat,sunday and public holiday.
