Responsibilities include:
· Assist the Executive Chef in managing the kitchen’s operations
· Ensure consistent food preparation and production
· Cook assigned dishes according to the menu
· Keep kitchen area and equipment clean and sanitized
· Follow food safety regulations set by the company, clients, and government
· Perform any other assigned duties and stay updated on new recipes and work methods
Requirements:
- Have 2-3 years of related work experience
- Able to adapt and work well in a team
- Demonstrate a positive and professional attitude at all times
- Staff meals provided
Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954
Ivan Lim | EA Personnel No.: R1109856
