Brief description of the Restaurant
- “GUEN” [玄] stands for the profound root of the finest things while “PIN” [品] defines the top quality in food and exquisite taste served.
- With its mission “to serve GUENPIN” [玄品], the number one torafugu restaurant in Japan prides itself in serving delicious and high quality torafugu cuisines that retains the original taste profile of the ingredients at unrivalled prices.
- With certified and highly skilled chefs, Guenpin ensures the highest quality in food safety is maintained. With a warm and heartfelt hospitality, Guenpin serves over 810,000 guests a year, with 96 outlets in Japan. In 2017, Guenpin opens its first-ever overseas outlet in Singapore.
Job Descriptions
# Food Preparation:
- Assist in the preparation of ingredients, ensuring that they meet our established quality standards for all dishes.
# Cooking Assistance:
- Support the chefs in the preparation and cooking of dishes, following our established recipes and techniques.
# Kitchen Cleanliness:
- Maintain a clean and organized kitchen area, including equipment, utensils, and workspaces, adhering to all food safety and hygiene regulations.
# Team Collaboration:
- Work cooperatively with other kitchen crew members and chefs to ensure a smooth and efficient kitchen operation.
Job Requirements
- No requirement
Working hours
- 5.5 days 44 hrs (Fixed Sunday Off)
- 11:00~14:00, 17:00~22:00
