Company’s Profile:
Originated from Japan with more than 40 years of heritage in Singapore, this Japanese fine-dining teppanyaki restaurant is opening their brand-new outlet in Clarke Quay & looking for experienced Teppanyaki Chefs to join their panel of skilled culinary team to elevate the dining experience for their distinguished customers. The restaurant uses air-flown quality ingredients and beverages from Japan and to deliver only the finest quality meals.
Work location: Clarke Quay
Working schedule: 5 working days with 2 off days (shifts 8am-5pm OR 2pm-10pm)
Job Responsibilities:
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
- Cook menu items in cooperation with the rest of the kitchen team.
- Stores all food properly and safely, marking the date and item.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Comply with hygiene and sanitation regulations and safety standards at all times.
- To ensure proper handling of all kitchen equipment at all times.
- To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
Requirements:
- Minimum 1 – 3 years’ working experience as Teppanyaki Chef, with Japanese restaurants/establishments will be an added advantage.
Interested candidates may whatsapp your resume to 8494 1966. Only shortlisted applicants will be contacted.
Cassie Chan | R2197426
Recruit Now Singapore Pte Ltd | EA No: 21C0845
