- Conduct audit and training as per ISO 22000, FSSC 22000, SS444, SS590, HACCP
- Lead audit team when audits and conduct audit for initial and surveillance audit in a professional manner.
- Client Management and promotion of SGS services
- Ensure that SGS Procedures are followed for relevant product under their expertise.
- Provide market information to the management team on new market trend and business opportunities.
- To carry out customized audit as required by SGS business
- To carry out any additional task as required by Certification Manager
- Conduct training course under their specialty.
- Applies judgement and acts according to the SGS standards of ethics and integrity
Requirements:
- Degree in a food related or bio-science discipline, or successful completion of a food related or bio-science higher education course or equivalent.
- Minimum 5 years work experience in the food or associated industry including at least 2 years full time work in Quality Assurance or food safety functions in food production or manufacturing, retailing, inspection or enforcement or the equivalent.
- 5 years full time working experience in R&D, Manufacturing and/or QA in relevant industries.
- Preferable with prior auditing experience.
- Added advantage to have knowledge of relevant Food Regulatory requirement.
- Added advantage to have recognised ISO 22000 or FSSC 22000 Lead Auditor Course.
- Good communication skills, negotiation and interpersonal skills.
- Acts quickly and decisively.
- Be able to work independently with high level of initiative and resourcefulness
- Self- motivated, meticulous and committed individual who can work well under pressure and with tight deadlines.
Interest candidates, please furnish us with your most updated resume either in MS Words or PDF format preferably with the following infomation by clicking "APPLY NOW"
