Job responsibilities: -
- Assist Sous Chef in kitchen daily operations
- Ensure that food handling and hygiene regulations are followed NEA & company policy
- Ensure that the quality, quantity, and correctness of food items served and displayed to the patient
- Check that the quantity and quality of items ordered are received and stored in the proper condition
- Works closely and cooperates with other chefs, superiors, colleagues, and subordinates to achieve the highest possible satisfaction of food items
Requirements:-
- Excellent team player
- Obtained valid Food & Hygiene Certificate
- Able to work in a fast-paced environment
Highlights: -
- Attractive basic salary
- Benefits (AL + AWS + Variable/performance bonuses + Medical Benefits)
- 5 days work week (weekend PH as per roster)
- 42 hours per week only (Staggered working hours from 5 am-7 pm)
- Company transport available*
Interested applicants, kindly furnish your detailed resume in MS Words format and click the "Apply Now" button to sign on with us!
** We regret to inform only shortlisted candidates will be notified. Applicants who do not possess the necessary experience or qualification will still be considered on individual merits and may be contacted for other opportunities**
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JOBSTUDIO PTE LTD
EA License No: 10C4754
EA Personnel: Chew Hui Sin
EA Personnel Reg No: R1658137
