Job Descriptions
- Prepare and cook a variety of Western-inspired/cafe dishes.
- Ensure the quality and consistency of food items, following recipes and presentation standards.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Monitor inventory levels and assist in placing orders to ensure freshness of ingredients.
- Adhere to health and safety guidelines in food preparation and handling.
- Work efficiently during busy periods, maintaining a high standard of food production.
Job Requirements
- 1-2 yearsof relevant experience in western cuisine
Working hours
- 5 Days Work Week, 48 hours
