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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Captain
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Restaurant Captain

Asia Gourmet (roast) Pte. Ltd.

Job Description:

-Undergo training in different job areas on a rotational basis to understand the various operating functions (Bakery Department)

-Discover an opportunity to learn how various business operations are executed, from the ground up: from strategy, policies, compliance, and much more

-Work closely with Key Staff / Head of Department to understand the different functions within the company

-Identify trends and recommends proactive or remedial action to manage business situations.

-Explore avenues for organizational growth and expansion

-Fast-track to leadership position for high performers


Requirement:

- Minimum Diploma/Degree studies.

- Entry level candidate are welcome to apply as training will be provided.

- Proficient in English and Mandarin (to liaise with Mandarin speaking clients).

- Versatile team player, with strong self-discipline and project management skills.

- Large capacity for learning and embracing challenges.

- Able to work independently with minimal guidance and able to handle parallel projects.

- Adventurous, and enjoy working in a fast, dynamic environment

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