Description about the concept, Bae’s:
In the vibrant nightlife scene of Singapore, ‘Bae’s’ introduces a groundbreaking concept - a pulsating club nestled within the inviting ambience of a cosy, harmonious living room x music room setting.
Bae’s is a hip hop club lounge aimed at revolutionising disco cocktails with a Korean-Asian flair with delectable bar bites.
Who are behind Bae’s*:
- The Proper Concepts Collective - the hospitality group behind The Feather Blade, Rappu Handroll Bar, Ms Maria & Mr Singh, GOHO
- Native Holdings - the cocktail bar group by Vijay Mudaliar , Native (No.14 The World's 50 Best Bars 2021) & Analogue (No.15 Asia's 50 Best Bars 2023)
- Chuga Soju & Coolpotions Singapore
Job Description
- Assist the Head Bartender in overseeing the bar staff, ensuring they adhere to service standards and policies.
- Provide guidance and support to bartenders, barbacks, and other team members.
- Assume a leadership role in the absence of the Head Bartender.
- Interact with customers, take orders, and deliver a high level of customer service.
- Ensure that all service procedures are carried out to the standards required
- Address customer concerns or issues promptly and professionally.
- Ensure that the bar staff maintains a friendly and welcoming atmosphere.
- Assist in managing and controlling the bar inventory, including ordering supplies and maintaining appropriate stock levels.
- Conduct regular inventory checks to minimize waste and prevent shortages.
- Work with the Head Bartender to implement cost control measures.
- Provide ongoing training to existing staff to enhance their skills and knowledge.
- Foster a culture of continuous learning and improvement.
- Ensure the quality and consistency of drinks by monitoring preparation methods and recipes.
- Conduct taste tests and quality checks to maintain high standards.
- Collaborate with the Head Bartender to create and update drink menus.
- Other ad-hoc duty as assigned
Qualifications and Skills required:
- Knowledge of liquor laws and ensure that they are adhered to all times without fail
- Strong performance management and coaching skills
- At least 3 years of management experience
- Good drinks product knowledge in mixing, garnishing and serving
- Service orientated
- Good communication and interpersonal skills
- Able to work under pressure and fast paced environment
