Summary
Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.
Job Responsibilities
- In charge of the day to day running of the roof top bar
- Prepare drink ingredients and mise-en-place
- Follow recipes and prepare beverages accordingly
- Serve and upsell beverages to guests
- Track and manage bar inventory
- Ensure compliance with health, safety, food handling, and hygiene standards
- Handle guests' feedback promptly
- Perform other duties as directed by the management
Qualifications / Requirements
- Minimum 1 years experience of similar capacity.
- Able to work under pressure.
- Able to work in a fast paced environment, with a keen eye for quality control.
