Location: Clarke Quay (New outlet)
Working Hours: 5 days’ work, 8.00am to 5.00pm or 2.00pm – 10.00pm
- 2 off days every week
Responsibilities:
- Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
- Prepare food for service (e.g. cut vegetables, meats, preparing sauces, etc.), according to the established requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure that food comes out simultaneously, in high quality and in a timely manner.
- Cook menu items in cooperation with the rest of the kitchen team.
- Stores all food properly and safely, marking the date and item.
- Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
- Set up and stock stations with supplies to prepare for service.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Ensure proper handling of all kitchen equipment at all times.
- Report to and follow the instructions of the Head Chef and/or Chef in-charge at all times.
Requirements:
- Possess 1-2 years’ experience as a Teppan Chef/Cook
- Maintain a positive and professional approach with co-workers and customers.
Your recruiter for this job: WhatsApp Celine @ 8494 0873 for a quicker response.
Connect with me on LinkedIn: www.linkedin.com/in/your-recruiter-celine-chan
Interested candidates may apply directly as well. For more job opportunities, follow SnatchJobs on Telegram: https://t.me/sgfulltimers
Celine Chan | R21103433
Recruit Now Singapore Pte Ltd | EA No: 21C0845
