Seeking a Multi-Skilled Chef who can oversee the kitchen and function as a cook, service staff and cashier.
Ideally with MULTI-CUISINE EXPERTISE with experience in Mediterranean, Indian, Asian,Continental, Mexican (Vegetarian and non vegetarian) cuisines.
linguistically multilingual and multicultural
Expertise in wine and other beverages will be advantageous
Familiar with SFA regulations and compliance with relevant health standards and regulations.
Fundamental understanding of computers and experience with Microsoft Office is preffered.
Prior knowledge of managing a kitchen is required to play a crucial role in a small team.
