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Italian Fast Casual Cuisine - ~30 seating capacity small cafe style restaurant
work days: 5 / 5.5 / 6 days work week
work hours: 48h (Monday - Saturday)
off days: Public Holidays, Sundays
daily mise en place include:
- pasta boiling
- sauce preparation
- hand stretched pizza dough preparation
- dessert preparation
duties:
- regular stock check, stock take and stock ordering
- keep to food cost
- keep premises clean
- active working
