TCS Central Pte Ltd is the operating company for Tanamera Coffee.
Established in 2013 in Jakarta, Tanamera Coffee aims to make Indonesia famous for its Specialty Coffee. Blending casual Indonesian Epicurean fare with our award winning coffees, we intend to showcase the very best of food & coffee that Indonesia has to offer, in an upbeat & welcoming cafe environment.
Role Responsibilities
We are currently looking to hire a Pastry Cook.
This is a full-time on-site role based in our Bakery Kitchen in Robertson Quay, Singapore. Working with the Head Chef and Chef De Partie (Pastry), you will be working on the production bakes for our Pastries range, in coordination with our outlets and events.
- This job may involve early morning shift work.
- Ensure smooth day-to-day operations of the bakery kitchen
- Monitoring the stock of baking ingredients, ordering new supplies, ingredients, and equipment for the pastry section, when needed.
- Communicating with outlets and events team to ensure smooth fulfilment of orders and handling of products.
- Coordinate all the pastry and bakery preparation and production with the CDP
- To ensure the cleanliness of the kitchen rotation of the stock is maintained
- To ensure a smooth handover of Bakery operations between shifts
- Help to R&D new product with the support of the Cost Controller and CDP
- Plan the pipeline for Bakery items across the outlets with the Operations Managers, including when to launch or discontinue items.
Job Requirements
- Min 2 years experience in similar capacity
- Experience with Indonesian or Nyonya pastries is a plus
- Experience with all aspects of pastry & dessert making is a plus
- Positive professional attitude
- Independent and self-motivated
- Able to work under pressure and to deadlines.
- Willing team player
- Organised
- Passionate
- Creative mind
If you feel you have the right skills & personality, do drop us a copy of your resume/CV with a picture of your good self to [email protected] & we will be in touch for an interview!
