Jobs in Singapore
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- At least 5 years experience in Roasting duck, chicken, meat
- ability to communitcate with customers in mandarin
- able to perform 12 hours work
- 4 off days per month
- 7 days annual leave
- able to work at various part of Singapore
- pocess a food hygiene and saftey level 3 certificate will be added advantage
- able to start work immediately
