About the Restaurant
One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Using fresh, seasonal produce, the menu always offers authentic Cantonese dishes.
Summary of Responsibilities
- Assist Restaurant Chef with ordering, stock rotation, teaching and training colleagues
- Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
- Produce all dishes and recipes to a high standard of quality and presentation
- Ensure all dishes are served at the correct portion size, quality and temperature
- Share responsibility with the Assistant Restaurant Chef for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
- Keep watch over various sections for the preparation, presentation and quality of food
- Ensure proper care and preparation is being upheld among the kitchen team
- Monitor the order and storage of products
- Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
- Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
- Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained
Job Requirements
- Minimum 3 years of related experience working in an Italian Restaurant (5-day work week)
- Able to work rotating shifts and on weekends
- Able to work under pressure, for extended hours in a humid and hot environment
- Able to work in a standing position for up to 8 hours
- Able to reach, bend, stoop and frequent lift up to 15kg or more; and occasionally lift/move 25kg
- Ability to multi-task
