In the words of our team members - No Place Like Home!
Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!
If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!
Visit Us at wildhoney.com.sg
Employment Highlights:
- 44 hours, 5 days per week.
- Meal Allowances
- Salary Increment
- Perks & Bonuses
- Achievement Awards
- Birthday Leave
Job duties & responsibilities:
- Respect job duties assigned during shift.
- Exercise complete understanding of orders from Chef de Partie/Pastry Chef
- Listen and understand Chef de Partie/Pastry Chef’s recommendations and corrections.
- Exercise personal hygiene through clean uniforms and grooming
- Work in absolute cleanliness and adhere to kitchen hygiene standard.
- Report defects of pastry equipment
- Follow procurement goods receiving SOP and storage practices.
- Follow the daily production list strictly when preparing pastry items.
- Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
- Minimized wastage of goods through good practice of First in First Out
- Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
- Check and record both chiller and freezer temperature when on shift
- Able to prepare and perfectly bake all pastry items according to standard recipes.
- Establish good working relations with team members.
Job Requirements:
- Minimum culinary certificate or equivalent with minimum 1 year of relevant experience in similar capacity.
- Possess positive attitude towards task assigned.
- Eager to learn and progress.
- Ability to transfer what has been learnt/taught and to practice effectively.
- Able to work on Weekends and PH
- Is always punctual for work and well disciplined
