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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Line Cook
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Line Cook

Wild Honey Pte. Limited

Wild Honey Pte. Limited company logo

In the words of our team members - No Place Like Home!


Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!


If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family!


Visit Us at wildhoney.com.sg


Employment Highlights:

  • 44 hours, 5 days per week.
  • Meal Allowances
  • Salary Increment
  • Perks & Bonuses
  • Achievement Awards
  • Birthday Leave

Job duties & responsibilities:

  • Respect job duties assigned during shift.
  • Exercise complete understanding of orders from Chef de Partie/Sous Chef
  • Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections.
  • Exercise personal hygiene through clean uniforms and grooming
  • Work in absolute cleanliness and adhere to kitchen hygiene standard.
  • Report defects of kitchen equipment
  • Follow procurement goods receiving SOP and storage practices.
  • Follow the daily production list strictly when preparing food items.
  • Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
  • Minimized wastage of goods through good practice of First In First Out
  • Follow the cleaning charts to ensure cleaning and maintenance are done accordingly.
  • Able to prepare & perfectly cook all food items according to standard recipes.
  • Establish good working relations with team member

Job Requirements:

  • Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
  • Possess positive attitude towards task assigned.
  • Eager to learn and progress.
  • Ability to transfer what has been learnt/taught and to practice effectively.
  • Is always punctual for work and well disciplined.
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